Research

2024

Gen Z consumers’ expectations for smart convenience stores in the USA, South Korea, and Japan

[Book] Demystifying Design Thinking 디자인 씽킹 대체 뭔데?

Sustainability as Collective Action: Co-design Model Leveraging University Stakeholders to Design Sustainable Seaweed-Based Menu

Opportunities from adversity: the enabling impact of the COVID-19 pandemic for the actions of Finnish and Californian food and beverage ventures

[BOOK] Cultural Perspectives of Human-Centered and Technological Innovations: First International Workshop, CPHCATI 2024, Tokyo, Japan

An Exploration of Human-Machine Interfaces to Support Situation Awareness for Transitions of Control in Automated Driving

2023

Black mirror: A novel application of speculative design to facilitate context-aware design thinking

NEEDFINDING PRACTICE: ENHANCING STUDENTS'PROBLEM FRAMING SKILLS THROUGH ITERATIVE OBSERVATION FOR BUSINESS INNOVATION

2022

Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding

2021

Peer designers as strong influencers on the design process of food startups

The role of consumer influences in the new product development of packaged food and beverage ventures

Virtual solutions for gathering consumer feedback on food: A literature review and analysis

2019

Human-Food Interaction Framework: A New Design Tool Used to Understand Amateur Home Cooks’ Needs

Human-Food Interaction Framework: Understanding Student-Athletes’ Extreme Food Needs